The Clubhouse Tavern
Rustic atmosphere. Good food. Cold drinks. The perfect 19th hole.
Antique farm pieces hang from the vaulted ceiling. Sliding glass doors open to the 9th green. Whether you're grabbing lunch between nines or settling in after your round, this is where everyone ends up.
Kitchen
Fresh light fare daily with creative weekly specials. Black Angus beef raised right on the property, about 200 yards from plate to pasture.
Bar
6 beers on draft (frosted mugs), bottled beer, full liquor, wine. Happy hour Monday–Friday, 5–7pm.
The Room
Seats 60. Oak bar with 15 stools. 3 flat screens. Attached deck for 30+ overlooking the course.
On the Course
Beverage cart running most days during peak season. Hot and cold drinks, snacks.
Snack bar window near the 9th green. Hotdogs and drinks always available when you make the turn.
Event Catering
Everything prepared on-site. Continental breakfast, lunch on the turn (7 options), BBQ dinners, full buffets. Smoked kielbasa, chicken, prime rib. Open bar and keg sales available.
Inquire: (518) 792-4144 →